Ingredients
- 500 g of black eye beans that have been soaked overnight
- 4 tomatoes- cut into cubes or 1/2 a tin of tomato puree
- 5 potatoes cut into cubes
- 1/2 fresh coconut
- 1 spoon of pepper
- 1 spoon of poppy seeds
- 2 spoons of ginger paste
- 1 spoon of chili powder
- 1 spoon of coriander powder
- a pinch of turmeric powder and salt
- 1 piece of cinnamon, clove and bay leaf
- mustard seeds
- curry leaves
- oil
Cooking Instructions
- Grind coconut, poppy seeds and pepper as a smooth paste.
- Heat oil in a pressure cooker, then add mustard seeds, curry leaves, clove, cinnamon, bay leaf, turmeric powder and ginger paste.
- Now add the coconut paste prepared in the first step, let it fry for 5 minutes
- Add tomato pieces, potatoes, black eye beans, coriander powder, chili powder and salt. Mix all ingredients well. Now add water as required and wait for four whistles.